You’ve discovered the only restaurant with a traditional Cantonese bakery. One taste of this bakery’s exceptional selection of more than 20 different homemade buns and pastries will convince you that Hoi Tin is special. And you won’t be alone. Fresh ingredients and quality Cantonese tradition are what has kept bringing loyal, happy customers back for more than 45 years.
Our signature pastry is our Moon Cake. Originated in China to honour the goddess of the moon, the moon cake is a traditional pastry that is eaten during the mid-autumn festival in the months of September and October. Widely celebrated by Asians around the world, the mid-autumn festival celebrates not only the full moon, but being together as a family. And when you enjoy a Hoi Tin moon cake, you’re celebrating being part of the Hoi Tin family.
A moon cake is a richly filled pastry with different types of pasta such as lotus seed and red beans. Our moon cakes are always made fresh, with our own traditional recipe. Making a proper moon cake includes many steps and can take up to 3 hours. We let our moon cakes rest for two days, letting the flavours, colour and texture all blend together perfectly. For an extra special twist, we also make moon cakes with yellow salted eggs.
From pastries to Moon Cakes.
Pure Artistry.
You’ve discovered the only restaurant with a traditional Cantonese bakery. One taste of this bakery’s exceptional selection of more than 20 different homemade buns and pastries will convince you that Hoi Tin is special. And you won’t be alone. Fresh ingredients and quality Cantonese tradition are what has kept bringing loyal, happy customers back for more than 45 years.
Our signature pastry is our Moon Cake. Originated in China to honour the goddess of the moon, the moon cake is a traditional pastry that is eaten during the mid-autumn festival in the months of September and October. Widely celebrated by Asians around the world, the mid-autumn festival celebrates not only the full moon, but being together as a family. And when you enjoy a Hoi Tin moon cake, you’re celebrating being part of the Hoi Tin family.
A moon cake is a richly filled pastry with different types of pasta such as lotus seed and red beans. Our moon cakes are always made fresh, with our own traditional recipe. Making a proper moon cake includes many steps and can take up to 3 hours. We let our moon cakes rest for two days, letting the flavours, colour and texture all blend together perfectly. For an extra special twist, we also make moon cakes with yellow salted eggs.
© 2020 Hoi Tin Restaurant. All Rights Reserved.
© 2020 Hoi Tin Restaurant. All Rights Reserved.
Privacy Policy | Open every day 12.00 – 22.00 | Book a table
Open every day 12.00 – 22.00 | Book a table
With ❤ from Amsterdam by OMA
